[media-credit name=”RWR.com” align=”alignright” width=”232″]
[/media-credit]–Michigan Company to Serve as Primary Sponsor in Debut of Third Entry for RWR–
MOORESVILLE, NC (April 20, 2011)- Officials of Rusty Wallace Racing (RWR) announced today that Flatout Flatbread will serve as primary sponsor of the team’s No. 64–piloted by David Reutimann–in Saturday’s NASCAR Nationwide Series event at Nashville Superspeedway.
Michigan-based Flatout sells tasty and healthy flatbreads in deli and bakery sections of nearly all major grocery retailers and drug chains across the country. Flatout is the fastest growing bread in America.
The Nashville race will mark the first time that RWR has fielded three cars in a Nationwide Series race. Pairing Reutimann and the Nashville venue with a sponsor whose name includes “flat-out” seems appropriate for the event; Reutimann’s Nationwide Series record at Nashville includes three top-fives and six top-tens in eight attempts.
Stated RWR team owner Rusty Wallace, “We’re really excited to debut a third car this weekend with David Reutimann aboard. It should provide our team with yet another very good source of feedback on our cars. I’d really like to thank the folks at Flatout Flatbread for sponsoring David and the No. 64 team in Nashville. Hopefully their “flat-out” name will rub off on our guys this weekend.”
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About Rusty Wallace Racing, LLC
North Carolina-based Rusty Wallace Racing (RWR) is a professional auto racing team steeped in the legendary racing history of its founder, Rusty Wallace. The team currently campaigns the No. 66 and No. 62 Toyota Camrys–driven by Steve Wallace and Michael Annett, respectively–in the NASCAR Nationwide Series. RWR will also campaign the No. 64 Camry in select 2011 events. RWR entries have finished among the top-ten in the Nationwide Series driver or owner standings in each of the last three seasons. For more on Rusty Wallace Racing, please visit the award-winning rustywallace.com.
About Flatout Flatbread
Flatout Flatbread is a Michigan-based company selling healthy and tasty flatbreads across America. Started in 1998, Flatout is the fastest growing alternative to sliced bread. Its line includes Flatout Flatbreads, Artisan Foldit and Edge On Baked Flatbread Crisps. Flatout appeals to the whole family with fun and easy recipes from wraps to pizza to Panini. Flatout products are sold in deli bakery sections of all major grocery retailers and drug chains. For more on Flatout Flatbread, please visit flatoutbread.com.
