NASCAR Cup Series

What does it take to build a sandwich fit for a king? Just ask Mike Shillinger of San Antonio. Shillinger's roast beef and turkey creation topped the competition in Kretschmar Premium Deli Meats' "Build A Sandwich Fit For A King" contest. As the winner, Shillinger prepared and served his triumphant creation to "The King" Richard Petty and the No. 43 NASCAR Sprint Cup Series team Saturday at Michigan International Speedway.

Country music superstar Luke Bryan will drive the pace car for Sunday’s Pure Michigan 400 NASCAR Sprint Cup Series race at Michigan International Speedway.

The 8th Annual Canadian Motorsports Expo, Powered by Inside Track Motorsport News will take place February 7, 8 & 9, 2014 at the International Centre, adjacent to Toronto’s Pearson International Airport.

Joey Logano put down a track-record lap of 203.949 miles per hour Friday as the 16th qualifier. He had to wait out 28 other drivers trying to claim the pole position for Sunday’s Pure Michigan 400 at Michigan International Speedway.

Joey Logano put down a track-record lap of 203.949 miles per hour Friday as the 16th qualifier. He had to wait out 28 other drivers trying to claim the pole position for Sunday’s Pure Michigan 400 at Michigan International Speedway.

JOEY LOGANO, No. 22 Shell Pennzoil Ford Fusion – TELL US ABOUT THAT TRACK RECORD QUALIFYING EFFORT OUT THERE TODAY. “It wasn’t bad. Good enough to get the pole, so that’s good. I felt like it was going to take a teen or 20 to get the pole and we ran a 30 so I wasn’t very confident about it after it but I’ve had a really good Shell Pennzoil Ford since we unloaded today. Having clean air here is huge so we will be able to start with that and try to have the right strategy and get our car good for tomorrow and getting it to where we can pass cars and see what happens from there.”

MARK MARTIN, No. 55 Aaron's Dream Machine Toyota Camry, Michael Waltrip Racing - Starting Position: 4th - How was your qualifying lap? "It's exciting. I'm so fired up and wired up -- it's like crazy. I guess you would say that's exhilarating. That's not the pole, but it sure is fast. I'm really proud because we were okay in practice, but we weren't a pole contender at all and I think there was more in the car there. They found something very last minute, right before it went through tech and made some adjustments on the car. I drove it kind of like I did in practice, which is a little bit hard. I could have drove it a little bit harder than that. Kudos to Rodney Childers (crew chief) and everybody on that Aaron's team. Man, it's fun to drive race cars like that."

For the 13th time this season, drivers in the NASCAR Sprint Cup Series set a new track record during qualifying. The top three drivers broke through the old threshold at Michigan International Speedway (MIS) with speeds topping 200 mph. Drivers will take on the ultra-fast, 2-mile speedway on Sunday as they compete in round 23 of the 36-race season. With only four races left until the field is set for the 2013 Chase for the Sprint Cup, a solid run at MIS this weekend is crucial for many of the Bowtie teams.

KURT BUSCH, NO. 78 FURNITURE ROW RACING/SERTA CHEVROLET SS – QUALIFIED SECOND - ON HIS QUALIFYING LAP: “If you’re not running on that edge and somebody is going to find that edge and put it right there. It was a really good lap for us and our Furniture Row guys and the way we picked up speed from practice. I was hoping to get a 35.35 and that’s exactly what we ran and we’ll see where that shakes up.”

JOEY LOGANO, No. 22 Shell Pennzoil Ford Fusion (Qualified 1st) – “That felt faster that practice. I think it was better than what we had in practice. I don’t know if it will be enough to hold up though. I thought a teen would be what it would take. I think it should hang in the top-five I hope. Track position is really big when you come to Michigan and we have a really good Ford in race trim and I feel like it is really good. I think we have a shot to win this weekend. We have to be smart and play the right strategy but we should be starting up toward the front and hopefully we can stay there most of the day.”